Chef at Large, Indian Food Blog

Delhi Food Blog on Recipes, Reviews and more stuff on food.

Posts Tagged ‘Zucchini’

Cooking for Entertainment – The Table Cluster

By Sid Khullar • Jul 21st, 2010 • Category: Columns

A very enjoyable format that affords intimate conversation and long hours of fun and chatter, the table cluster is easy to implement and a delight to the senses.



Olive Beach, Diplomat Hotel, New Delhi

By Sid Khullar • Mar 6th, 2010 • Category: Restaurants in Central Delhi, Reviews

Have you tried the Sunday Brunch buffet at Olive Beach? It was one of the nicest meals I’ve eaten and you simply must try it!



Italia – Truffle & Mushroom Festival

By Sid Khullar • Nov 23rd, 2009 • Category: Restaurants in South Delhi, Reviews

Italia at DLF Promenade Mall is offering patrons a menu that’s centered around mushrooms and truffles. Is it good, bad or ugly? Read on to find out.



Coffee Shop, The Ashok Hotel, New Delhi

By Sid Khullar • Apr 13th, 2009 • Category: Restaurants in South Delhi, Reviews

(2/5) 7th April was World Health Day 2009, and saw The Ashok Hotel attempting a culinary makeover with the introduction of healthier recipes and ingredients. Invited to the Ashok Coffee Shop by Chipo@Perfect Relations, I was looking forward to the experience. My dining companions included Pamela Timms of eatanddust.com, Hemanshu from Eating Out in Delhi [...]



Chicken in Black Bean Sauce with Vegetables

By Sid Khullar • Jul 11th, 2008 • Category: Recipes

Cooking all three meals every day isn’t proving to be as much of a load as I thought it would be. After reaching home around 7:00pm with fresh vegetables and breads, dinner is ready in the next 1 hour. The next morning, breakfast is usually served around 7:30am with sandwiches for lunch ready by 8:15am. [...]



Blanco – Khan Market, New Delhi

By Sid Khullar • Jul 11th, 2008 • Category: Restaurants in South Delhi, Reviews

(3.5/5) We visited Blanco a few days back for a drink and some food. Quite a nice place. Either I haven’t been getting around as much as I used to, or restaurants are becoming more and more daring and experimenting with bold themes for their decor. I did like the way Blancos was set up. [...]



Vegetables in a Tomato Gravy

By Sid Khullar • Feb 27th, 2008 • Category: Recipes

Another contribution by Naheed. I had bought fresh thyme from the Okhla vegetable market and needed to use it in a dish the very same day. Here it goes then: Saute two ripe chopped tomatoes with onion and garlic, put in about 250ml thick tomato puree. Then add fresh basil and thyme along with some [...]